World of Food

£14.99

Everywhere on planet Earth where people can be found, there are different ways of preparing and eating food. Bursting with energy and fascinating facts, this series looks at what we have in common, and celebrates our differences. Learn about where food comes from, and what we grow, farm, forage, process or bake in order to eat. In this book, you will discover what was popular at Roman banquets and where staple foods like potatoes orginally come from. Explore dishes and food traditions from every corner of the planet.

ISBN: 9781787417434 Author: Lawrence, Sandra Publisher: Templar Publishing Publication Date: 17th February 2022 Imprint: Templar Publishing Cover: Hardback Dewey: 394.12 (edition:23) Pages: 64 Language: English Readership: Ages 5-12 / Code: B Category: Subjects: ,

There is a whole world of food to discover!What did the ancient Romans snack on?And how has the humble potato shaped history?Will algae burgers be a future fast food?Everywhere on our planet where people can be found, there are different foods that we enjoy, and different ways of preparing and eating them, too. From fruits, vegetables, cheeses and grains to foods of the future, explore the fascinating history behind what we eat. Find out where foods come from, and what we grow, farm, forage and cook, too. Featuring more than 100 mouth-watering dishes and food traditions from every corner of the globe, this book will make you hungry!Bursting with colour and fascinating facts, the World of… series looks at what we have in common, and celebrates our differences.

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