The Korean Vegan Cookbook

£29.99

Korean cooking is synonymous with fish sauce and barbecue. But it’s also all about ingredients like doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed) and more – ingredients that are fully plant-based, unbelievably flavourful and totally Korean. In her debut cookbook, Korean Vegan Tiktok star Joanne Lee Molinaro shows how you can make delicious vegan food. With the intimate storytelling and stunning photography she’s become known for on social media, ‘The Korean Vegan Cookbook’ celebrates how deeply food and family shape our identity.

ISBN: 9780593084274 Author: Lee, Molinaro, Joann Publisher: Avery Publication Date: 14th October 2021 Imprint: Avery Cover: Hardback Dewey: 641.56362 (edition:23) Pages: 336 Language: English Readership: General - Trade / Code: K Category: Subject:

Korean cooking is synonymous with fish sauce and barbecue. But it’s also all about ingredients like doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more – ingredients that are fully plant-based, unbelievably flavourful, and totally Korean. In her debut cookbook, Korean Vegan Tiktok star Joanne Lee Molinaro shows how you can make delicious vegan food. With the intimate storytelling and stunning photography she’s become known for on social media, The Korean Vegan Cookbook celebrates how deeply food and family shape our identity.

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