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An invaluable guide for anyone who’s always wanted to make warm, delicious bread in their own home while becoming a little less reliant on processed, pre-packaged food.

ISBN: 9781504800594 Author: Hawkins, Kathryn Publisher: IMM Lifestyle Books Publication Date: 22nd March 2016 Imprint: IMM Lifestyle Books Cover: Paperback Dewey: 641.815 (edition:23) Pages: 128 Language: English Readership: General - Trade / Code: K Category: Subject:

More and more consumers are seeking a healthier, greener, and more self-reliant lifestyle. There is also a growing movement of people interested in quality, handcrafted, local products. These introductory handbooks for the fast-growing self-sufficiency movement are now being published in paperback for the first time, at a lower, attractive price point. They offer accessible, practical advice on what to do, how to do it better, and how to save money.

Food writer and culinary stylist Kathryn Hawkins covers all the basics readers need to start baking bread, including essential ingredients and their role in bread making, useful equipment, basic techniques, and 40 delicious recipes. 

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