Bread Ahead – the Expert Home Baker

£26.00

Learn to bake like a professional – from the comfort of your own home kitchen

ISBN: 9781784884468 Author: Jones, Matthew Publisher: Hardie Grant Books Publication Date: 11th November 2021 Imprint: Hardie Grant Books Cover: Hardback Dewey: 641.815 (edition:23) Pages: 288 Language: English Readership: General - Trade / Code: K Category: Subjects: , ,

This stunning cookbook aims to transform you, no matter your experience, into an expert home baker.

Featuring over 90 fool-proof, classic baking recipes, with both sweet and savoury staples and plenty of seasonal favourites, discover the joy of baking like a professional but from the comfort of your own home kitchen.

From simple classics, such as Victoria Sponge, a Rustic Country Loaf or American Chocolate Chip Cookies, to the more challenging Millefeuille, Babka Loaf or Savoury Croissants, you will even find recipes for all the jams and marmalades you need to complement your creations. Perfect your Christmas Pudding, Mince Pies and other festive favourites with the sumptuous Christmas chapter, or recreate Bread Ahead’s most beloved sweet treat with a chapter dedicated to their infamous filled Doughnuts.

Whatever your skill level, Bread Ahead: The Expert Home Baker will be your go-to baking bible, with all the information you need to know when it comes to good, classic baking.

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